Naty Wafers with Cocoa Cream and Cocoa Glaze 2,3 kg

Why choose this product?

Naty Wafers with Cocoa Cream and Cocoa Glaze are the perfect choice for those who love sweet snacks, with a crispy texture and fine cream. Using quality ingredients and low-fat cocoa, the product offers a pleasant experience, suitable for both children and adults.

The delicate cream layers and the cocoa glaze provide a balanced taste and a texture that melts easily in the mouth, being a quick solution for a sweet craving.

Benefits

• balanced combination of fine cream and cocoa glaze
• crispy and pleasant texture with every bite
• carefully selected ingredients: EU and non-EU cocoa, quality vegetable fats
• cream content 49% and glaze 32%
• ready-to-eat product, ideal for quick snacks
• practical packaging for preserving freshness

How is the product consumed?

Naty Wafers with cocoa cream and cocoa glaze can be enjoyed:

• as a quick snack between meals
• at school, at the office or on the way to work
• as a dessert or sweet treat at home
• shared with friends or family
• in moments of relaxation, alongside coffee or tea

Useful information about the product

Naty Wafers are made with care, using crispy layers, fine cream and quality cocoa glaze. The product contains ingredients of carefully verified origin, for a balanced and pleasant taste.

The packaging protects the product and maintains freshness, being easy to carry and consume at any moment of the day.

Ingredients: sugar, non-hydrogenated and partially hydrogenated vegetable fats (palm and shea), wheat flour (gluten), whey powder (lactose, milk proteins), low-fat cocoa 6.2%, skimmed milk powder, lactose (from milk), wheat bran (gluten), emulsifiers: soya lecithin, polyglycerol polyricinoleate and sorbitan tristearate, salt, raising agent: sodium bicarbonate, soya flour, flavouring, antioxidant: alpha-tocopherol. Low-fat cocoa originating from the EU and outside the EU.

⚠️ Important: heat-sensitive product
This product contains a glaze that may melt or deform at high temperatures. During warm periods (May–September), the appearance may be affected by transport conditions, which cannot be fully controlled. The taste and quality remain unaltered.